Black Pepper Belly
Lush, luxurious, lovely.
Rich and lush, our cured belly is rubbed with juniper and garlic, liberally coated in black pepper and then aged for 5-8 weeks, sometimes up to 16 weeks, depending on the season.
Delicious as is, or on a hot piece of toast. Lovely as an addition to any dish that might ask for pancetta or bacon.
Board and accoutrements not included.
Sliced Packs available of 120g - Best before of 7 days, use by 6 weeks.
Chunks are sold by the half (as pictured), are not sliced and weigh approximately 300g, when whole, SHELF LIFE OF MIN 3 MONTHS, UP TO SIX MONTHS!