British Cured Meats - Made in London
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Hoghton Loin

Cured Pork Loin (Sliced or Whole)

£20.00

  • Image of Hoghton Loin<br><br>Cured Pork Loin (Sliced or Whole)
  • Image of Hoghton Loin<br><br>Cured Pork Loin (Sliced or Whole)

A lovely marbled offering, we cure our loin with the Lancashire grown flavours of Rosemary, Fennel and Horseradish. Named for a Grade I listed Lancs Tower where the mythic knighting of Sir Loin may or may not have taken place

Board and accoutrements not included.

Sliced Packs available of 120g - Best before of 7 days, use by 6 weeks
Whole Muscles are sold by the half (as pictured), are not sliced and weigh approximately 500g - SHELF LIFE OF MIN 3 MONTHS, UP TO SIX MONTHS!

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